Home » Fixate » Healthy Deviled Eggs

Healthy Deviled Eggs



6 hard boiled eggs, peeled and cut lengthwise
1/4 C plain Greek yogurt
2 tsp dijon mustard
1/4 tsp pepper
1/8 tsp sea salt
splash of lemon juice
paprika to garnish


  1. Hard boil the eggs! Place the eggs in a pot, add just enough cold water so that they are fully covered, and put on high heat.
  2. Cover and bring them to a boil, then turn off the heat and let them sit, still covered, for 12 minutes. Then they are ready! I usually rinse them with some cold water and let them sit for a bit to cool them down first. You can also put them in an ice bath.
  3. Once they’ve cooled, peel them and cut them lengthwise.
  4. Place the whites on a plate and the yolks in a bowl. Add the remaining ingredients (except for the paprika) to the yolks in the bowl, and mash it all together. If you would like the mixture to be smooth, use a blender.
  5. Once it is mostly uniform, add the mixture back into the empty egg whites, top with a sprinkle of paprika, and enjoy! 🙂

21 Day Fix Containers Per 1 egg 1/2 Red

Find more

(Visited 21 times, 1 visits today)



Leave a Reply

Social Media Icons Powered by Acurax Web Design Company
Visit Us On FacebookVisit Us On YoutubeVisit Us On PinterestCheck Our FeedVisit Us On TwitterVisit Us On Google PlusVisit Us On Linkedin